Greek Salad (Horiatiki Salata)

Greek, Salad

Prep Time: 10 minutes Cook Time: 10 minutes Servings: Servings: 4 Source:

Ingredients

2 large ripe tomatoes, sliced

1 medium cucumber, sliced

1 red onion, thinly sliced

1 green pepper, thinly sliced

16 kalamata olives, pits removed

8 ounces feta, sliced or crumbled

1 teaspoon oregano

extra virgin olive oil to taste

red wine vinegar to taste

Directions

Toss the tomatoes, cucumber, onion, pepper and olives in the olive oil
Place those ingredients on a plate
Top with the feta and sprinkle on the oregano, along with a drizzle of olive oil & red wine vinegar

Nutrition

Calories 216, Fat 14.3g (Saturated 8.8g, Trans 0), Cholesterol 50mg, Sodium 794mg, Carbs 13.9g (Fiber 3.3g, Sugars 7.9g), Protein 10.1g
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